Go Back
+ servings
A large white rectangular container is full of cranberry, raspberry, jalapeno sauce. The sauce is crimson and chunky. A half a jalapeno pepper sits on top as garnish.
Print Recipe
3.5 from 6 votes

Cranberry Raspberry Jalapeno Relish

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 3 cups


  • 2 jalapeno peppers
  • 1 cup water
  • 1 1/2 cups sugar
  • 12 oz fresh or frozen cranberries
  • 6 oz fresh or frozen raspberries


  • Remove seeds from jalapenos and discard. Mince the peppers finely.
  • In a medium saucepan combine the minced peppers, water, sugar, and cranberries.
  • Bring the mixture to boil over medium-high heat and then turn down to a simmer.
  • Simmer for 10 minutes.
  • Use a potato masher or a wooden spoon to smash the sauce into the size chunks you like. I prefer to leave the sauce somewhat chunky.
  • Stir in raspberries. If you are using the frozen ones you can add them frozen.
  • Chill the sauce and serve. Leftovers can be frozen.