Easy Oven BBQ Beef Ribs
I like to plan 3-5 ribs per person depending on what else is being served.
- 6-7 pounds of beef ribs this is about 15 ribs
- 1 Tbsp. butter
- 2-3 cups of favorite BBQ sauce we use Dad’s Thunder and Lightning Sauce
If not already done, cut ribs apart between the bones so they are all separated. Put ribs in a large soup pot and cover with water. Add butter (to help reduce foaming) and bring to a boil on high. Turn down to a simmer and boil until fork tender, about 2 – 2.5 hours.
Preheat oven to 350. Coat the ribs in sauce on all sides by dredging or with a brush. Lay them out on a broiler pan, stacking into a few layers if needed.
Bake for 30 minutes.
Serve hot with mashed potatoes, coleslaw, corn on the cob and brownies!
Calories: 281kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 21mg | Sugar: 1g | Vitamin A: 74IU