Peanut Butter Bread
Peanut Butter Bread is an easy, yeastless, flavorful, nutritious bread! It takes one bowl and seven minutes to make this tasty loaf of bread!
- 2 cups all-purpose flour
- 1/3 cup packed dark brown sugar can sub light brown or white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 large egg
- 1 cup whole milk can use 2%
- 3/4 cup peanut butter I used Jiff – don’t use low fat!
Preheat oven to 325 F.
Grease a 8”x4” loaf pan with pan spray or butter.
In a large mixing bowl combine the flour, brown sugar, baking powder and salt.
Add the egg, milk and peanut butter. Stir just until combined, scraping sides and edges with a spatula. (Batter will be thick.)
Spread batter into the loaf pan and bake in preheated oven for 45-50 minutes until the top is a light golden and a toothpick inserted in the center comes out with moist crumbs but no matter.
Remove bread from pan and cool on wire rack (or eat hot with butter).
Serve with more peanut butter or jelly, or butter or just by itself. Toast this bread for breakfast or use it for a PB&J.
Calories: 177kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Sodium: 111mg | Potassium: 157mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1mg