Caramelized cabbage and mushrooms. Easy side dish for grilled chicken, steak, pork chops or pork roast. Lots of flavor and comes together fast. Keto friendly.
Prep Time5 minutesmins
Cook Time15 minutesmins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 90kcal
Cost: 3
Ingredients
8ozsliced cremini mushrooms
2T-4T salted butter
6cupsshredded cabbagecut 1-2mm thick
½tsp.seasoning salt
½tsp.coarsely ground black pepper
¼tsp.onion powder
¼tsp.granulated garlic
¼tsp.white pepperfinely ground – optional
Instructions
In a large skillet over medium-high heat fry the mushrooms in 2 Tbsp. of butter until golden brown, about 10 minutes. Stir occasionally.
Add the cabbage and seasonings. Continue to fry over medium-high heat. Stir frequently. If the food starts to stick turn down the stove a bit or add a few Tablespoons of water or the rest of the butter.
Once the cabbage loses its crispness and starts to turn golden brown taste it. Add more salt if desired (try adding ¼ tsp. at a time until you get the flavor you want). Add the rest of the butter if desired.
Serve hot as a vegetarian main dish or as a side dish for pork chops, roasted chicken, pork roast, steak or turkey.
Notes
Substitution Notes: Bacon grease makes a great sub here for part or all of the butter depending on taste.