Easy Fried Cabbage and Mushrooms
Caramelized cabbage and mushrooms. Easy side dish for grilled chicken, steak, pork chops or pork roast. Lots of flavor and comes together fast. Keto friendly.
Servings: 4
Calories: 90kcal
Cost: 3
Ingredients
- 8 oz sliced cremini mushrooms
- 2 T-4T salted butter
- 6 cups shredded cabbage cut 1-2mm thick
- ½ tsp. seasoning salt
- ½ tsp. coarsely ground black pepper
- ¼ tsp. onion powder
- ¼ tsp. granulated garlic
- ¼ tsp. white pepper finely ground – optional
Instructions
- In a large skillet over medium-high heat fry the mushrooms in 2 Tbsp. of butter until golden brown, about 10 minutes. Stir occasionally.
- Add the cabbage and seasonings. Continue to fry over medium-high heat. Stir frequently. If the food starts to stick turn down the stove a bit or add a few Tablespoons of water or the rest of the butter.
- Once the cabbage loses its crispness and starts to turn golden brown taste it. Add more salt if desired (try adding ¼ tsp. at a time until you get the flavor you want). Add the rest of the butter if desired.
- Serve hot as a vegetarian main dish or as a side dish for pork chops, roasted chicken, pork roast, steak or turkey.
Notes
Substitution Notes: Bacon grease makes a great sub here for part or all of the butter depending on taste.
Nutrition
Calories: 90kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g