These Garlic Parmesan Potatoes have that perfect mix of garlic, butter, cheese and seasonings. They are a quick side dish to toss together for a weeknight dinner or a holiday meal. Adding the butter at the end gives them SO much extra flavor.
Prep Time7 minutesmins
Cook Time30 minutesmins
Total Time37 minutesmins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 362kcal
Author: Mirlandra
Ingredients
3poundssmall gold potatoespetite or baby size work well
2Tbsp.olive oil
½cupfreshly grated Parmesan cheese
2tsp.black peppercoarsely ground
2tsp.garlic powder
2tsp.onion salt
1/2tsp.paprika
2tsp.freeze dried Italian herb blendI use Litehouse brand
Wash the potatoes and slice in half. Place in a single layer on the baking sheet.
Sprinkle everything else except the butter over the potatoes. Gently toss to coat.
Bake for 25 – 30 or until golden and crisp. The potatoes should be very tender when pierced with the tip of a knife. Stir in butter until melted. Taste for salt and serve garnished with fresh parsley or chives if desired.