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A large white platter of yellow baby potatoes. These potatoes have been sliced in half and oven roasted with garlic and Parmesan. They are finished with butter.
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3.88 from 8 votes

Oven Roasted Garlic Parmesan Potatoes

These Garlic Parmesan Potatoes have that perfect mix of garlic, butter, cheese and seasonings. They are a quick side dish to toss together for a weeknight dinner or a holiday meal. Adding the butter at the end gives them SO much extra flavor.
Prep Time7 mins
Cook Time30 mins
Total Time37 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 362kcal
Author: Mirlandra


  • 3 pounds small gold potatoes petite or baby size work well
  • 2 Tbsp. olive oil
  • ½ cup freshly grated Parmesan cheese
  • 2 tsp. black pepper coarsely ground
  • 2 tsp. garlic powder
  • 2 tsp. onion salt
  • 1/2 tsp. paprika
  • 2 tsp. freeze dried Italian herb blend I use Litehouse brand
  • 6 Tbsp. salted butter melted
  • Fresh parsley or chives to garnish optional


  • Preheat the oven to 400 F.
  • Spray a baking sheet with nonstick spray.
  • Wash the potatoes and slice in half. Place in a single layer on the baking sheet.
  • Sprinkle everything else except the butter over the potatoes. Gently toss to coat.
  • Bake for 25 – 30 or until golden and crisp. The potatoes should be very tender when pierced with the tip of a knife. Stir in butter until melted. Taste for salt and serve garnished with fresh parsley or chives if desired.


Calories: 362kcal | Carbohydrates: 2g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 744mg | Potassium: 50mg | Vitamin A: 580IU | Calcium: 11mg | Iron: 0.3mg