Mmmm pancakes with blueberry syrup! This syrup is easy to make at home and much better than the beloved syrups served at Cracker Barrel or IHOP! It has more flavor, less sugar and no high-fructose corn syrup! This is the stuff heavenly Saturday mornings are made of. (Makes 2 cups of syrup.)
Type of Blueberries: You can use any kind of blueberries to make this syrup. They can be fresh or frozen. Some people prefer using wild blueberries because they have a slightly more intense and tangy taste than cultivated blueberries. I like using wild blueberries for syrup because they are small and you get nice thick syrup with little blueberries in it. That being said, the cost of frozen wild blueberries is generally about twice as much as frozen cultivated blueberries.