Soft and Chewy Oatmeal Chocolate Chip Cookies are the perfect oatmeal cookie! A hint of crisp at the edge, chewy through the cookie and plenty of chocolate! What else could you want in a cookie?
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Course: Cookies
Cuisine: American
Servings: 45cookies
Calories: 141kcal
Author: Mirlandra
Ingredients
1cupsalted butter
1/2cupgranulated white sugar
1cuplight brown sugarfirmly packed
2eggs
2tsp.pure vanilla extract
2cupsall-purpose flour
1tsp.baking soda
½tsp.salt
2cupsold-fashioned rolled oats
11 ozsemi-sweet chocolate chips
Instructions
Preheat oven to 350 F.
In a stand mixer fitted with the paddle attachment, beat butter, sugar, and brown sugar on high for one minute. Add eggs and vanilla then beat again until smooth, scrape bowl as needed.
Add the flour, baking soda, salt, and oatmeal. Beat on medium speed until mixed. Scrape bowl as needed.
Add chocolate chips and beat on low just until mixed. Line cookie sheets with parchment paper.
Use a 1.5oz size cookie scoop to make balls of dough. Place on lined cookie sheets and bake at 350 F for 10-11 minutes