This Instant Pot Mac & Cheese is delightfully cheesy, creamy, and comforting. Best of all it takes a few minutes to throw it together. We serve it with brats, ham, and roast beef - really just about anything!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 387kcal
Author: Mirlandra Neuneker
Ingredients
4cupswater
1poundsmall elbow macaroni
3Tbsp.butter
1tsp.salt
½tsp.coarsely ground black pepper
12ozevaporated milk
4cupsshredded Mexican blend cheese
Instructions
Put water, macaroni, butter, salt and pepper into the IP.
Use the manual setting to set the pot for 3 minutes on high. Make sure the vent is set to sealing.
The pot will take about 15 minutes to reach temp and cook the food. When it is done do a quick release.
Add the evaporated milk and shredded cheese. Stir until melted and serve hot.