Hot Ham & Cheese Sandwiches With Two Topping Options
Football parties, Halloween gatherings, easy dinners in a rush that make everybody in the family happy - it is definitely time for some Hot Ham and Cheese Sandwiches. These come together in a flash and have lots of customizable options satisfy anybody. Nobody will leave hungry after a pan of these come out of the oven!
Author: Mirlandra Neuneker
For The Seasoned Butter Topping
4Tablespoons unsalted butter
seasoning saltto taste
For the Mustard and Poppy Seed Butter Topping
3/4cupsalted buttervery soft
1 1/2TablespoonsDijon mustard
1 1/2teaspoonsWorcestershire sauce
1 1/2Tablespoonspoppy seeds
1Tablespoondehydrated minced onion
For The Sandwiches
1 1/2poundsBlack Forest Hamthinly sliced
1poundassorted cheesesmoked gouda, Swiss, pepper jack or cheddar
12slider rollsHawaiian sweet rolls are delicious here
sun dried tomatoesminced
Preheat oven to 350 F. Butter a 9x13-inch baking dish.
Slice rolls in half and lay the bottoms in the pan. Place a layer of cheese, then a layer of ham, and then a layer of cheese until the meat of cheese are portioned out.
On top of the cheese add whatever condiments you desire. I suggest one or two options for each sandwich. Place the top of rolls on the sandwiches.
Pick the seasoned butter topping or mustard poppy seed topping (or make both!)
To make the seasoned butter topping, brush the melted butter over the tops of the sandwiches and then shake some seasoning salt on.
To make the mustard poppy seed topping, combine the butter, mustard, Worcestershire sauce, poppy seeds and dehydrated onion.
Spoon sauce over the rolls. Cover with foil and bake in a preheated oven for 20 - 25 minutes until the sandwiches are hot through and the cheese is melted.
Note On Sauce Toppings: The mustard is not a strong flavor in the sauce. Some people / kids can't even tell it is there. We like to make some with mustard poppy seed butter topping and some with a seasoned butter topping.