Hot Ham & Cheese Sandwiches: Seasoned Butter Topping Version
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 12
Author: Mirlandra Neuneker
Ingredients
For the Butter Topping
4Tbsp.buttermelted
seasoning salt
For The Sandwiches
1 1/2poundsBlack Forest Hamthinly sliced
1poundassorted cheeseI like smoked gouda, Swiss, pepper jack or cheddar
12slider sized rollshomemade or your favorite from the store
Sandwich Condiments
caramelized onions
olive tapenade
pesto
sun dried tomatoesminced
Instructions
Preheat oven to 350 F. Butter a 9x13-inch baking dish.
Slice rolls in half and lay the bottoms in the pan. Place a layer of cheese, then a layer of ham, and then a layer of cheese until the meat of cheese are portioned out.
On top of the cheese add whatever condiments you desire. I suggest one or two options for each sandwich. Place the top of rolls on the sandwiches.
Brush the melted butter over the tops of the sandwiches and then shake some seasoning salt on.
Cover with foil and bake in a preheated oven for 20 - 25 minutes until the sandwiches are hot through and the cheese is melted.
Notes
Note: The mustard is not a strong flavor in the sauce. Some people / kids can't even tell it is there. We like to make some with mustard poppy seed butter topping and some with a seasoned butter topping. I have provided both recipes as separate printables so you can mix and match to suit yourself.