A big batch of this will make your cookies that much more amazing!
Prep Time8 minutesmins
Total Time8 minutesmins
Author: Mirlandra Neuneker
Ingredients
2cupssalted buttersoftened
2poundsof powdered sugar
1/2cupwhipping creamdoes not have to be heavy whipping cream
1Tbsp.real vanilla extract
ΒΌtsp.salt
Instructions
In the bowl of a stand mixer with the whip attached beat butter until creamy. Add powdered sugar and beat on slow speed until incorporated. This is a good time to use a shield or throw a towel over the mixer.
Add the cream, vanilla and salt. Beat on low speed until combined and then beat on medium-high speed for two - three minutes. The frosting will be fluffy and light. Taste for salt and vanilla if desired.
Use at room temperature to frost cookies by spreading or piping.
Leftovers can be saved in the fridge for a month of frozen for long term storage. This stuff is always great to have around!