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Restaurant Style Mexican Rice On The Stove
This version is prepared on the stovetop.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings:
4
Author:
Mirlandra Neuneker
Ingredients
1/2
cup
minced onion
2
Tbsp.
butter
1
cup
short grain white rice
3 1/4
cups
hot water
3
tsp.
Knorr tomato bullion
Instructions
In a large nonstick frying pan, sauté onion in butter on medium-high for 2 minutes. Add the rice and cook for 1 more minute.
Add water and bullion and bring to a boil. Turn down to a simmer and put the lid on leaving about a 1/4" gap for steam to escape.
Cook for 25-27 minutes until all the water is absorbed and the rice is tender. (Don't stir or lift the lid until 25 minutes.)