2ozwhite chocolateI use half of a Ghirardelli White Chocolate bar
Dipping Stuff (pick your favorites)
double stuff Oreos
gramcrackers
vanilla wafers
shortbread cookies
Milano cookieswe love the Trader Joe's version with Belgian chocolate!
squares of Hershey's milk chocolate
Instructions
Add the 1/2 cup sugar and the pectin to the raspberries. Stir for 2 minutes and set aside.
In a stand mixer, whip the softened cream cheese and sugar together on high until fully combined. Add lemon juice and whipping cream. Beat on high for 3 minutes pausing occasionally to scrape down the sides.
Put the cheesecake mixture in a serving bowl. Grate in as much white chocolate as desired and stir. I put some in and save some for garnishing the top.
Swirl in 3/4 cup of the raspberry sauce until the dip looks festive. Garnish with grated white chocolate, fresh raspberries and mint leaves as desired.