This is the easiest beef jerky we have ever made! (You can use your oven!) Spicy options are included for the more adventurous. Jerky is a must for us for road trips, camping and even a high protein snack at work. Makes 1 1/4 pounds of beef jerky
Prep Time10 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs10 minutesmins
Course: Snack
Servings: 20
Calories: 154kcal
Author: Jonathan Neuneker
Ingredients
2lbsof beef sliced 1/4" thick
1 1/2cupsYoshida sauce
1tspblack pepperoptional
1tspred pepperoptional
Instructions
Mix sliced beef with Yoshida sauce in large bowl. Add peppers if desired.
Let marinate for up to 4 hours.
Dehydrate for 4 hours.
If using the oven set to 170° Fahrenheit and leave the door cracked open. Flip after 2 hours. An air circulator (I use a miniature fan) is recommended. I use cookie cooling racks to spread out my meat.