Two Ingredient Beef Jerky
This is the easiest beef jerky we have ever made! (You can use your oven!) Spicy options are included for the more adventurous. Jerky is a must for us for road trips, camping and even a high protein snack at work. Makes 1 1/4 pounds of beef jerky
- 2 lbs of beef sliced 1/4" thick
- 1 1/2 cups Yoshida sauce
- 1 tsp black pepper optional
- 1 tsp red pepper optional
Mix sliced beef with Yoshida sauce in large bowl. Add peppers if desired.
Let marinate for up to 4 hours.
Dehydrate for 4 hours.
If using the oven set to 170° Fahrenheit and leave the door cracked open. Flip after 2 hours. An air circulator (I use a miniature fan) is recommended. I use cookie cooling racks to spread out my meat.
Calories: 154kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Iron: 1mg