I like to plan 3-5 ribs per person depending on what else is being served.
Prep Time10 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs10 minutesmins
Course: dinner
Cuisine: American
Servings: 5
Calories: 281kcal
Author: Mirlandra Neuneker
Ingredients
6-7poundsof beef ribsthis is about 15 ribs
1Tbsp.butter
2-3cupsof favorite BBQ saucewe use Dad’s Thunder and Lightning Sauce
Instructions
If not already done, cut ribs apart between the bones so they are all separated. Put ribs in a large soup pot and cover with water. Add butter (to help reduce foaming) and bring to a boil on high. Turn down to a simmer and boil until fork tender, about 2 – 2.5 hours.
Preheat oven to 350. Coat the ribs in sauce on all sides by dredging or with a brush. Lay them out on a broiler pan, stacking into a few layers if needed.
Bake for 30 minutes.
Serve hot with mashed potatoes, coleslaw, corn on the cob and brownies!