Four Ingredient Berry Crumb Bars (A Yellow Cake Mix Recipe)
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 24
Author: Mirlandra Neuneker
Ingredients
To Make The Bars
1package yellow cake mix
2½cupsquick-cooking oats
¾cupsbuttermelted
1 1/2cupsmixed berry jamor any combo of your favorite berry jams
To Make The Optional Glaze
1cuppowdered sugar
2Tbsp.milk
1/2tsp.real vanilla
Instructions
Preheat the oven to 375 degrees. Grease a 9 x 13 baking dish with nonstick spray and set aside.
Mix cake mix and oats in a large bowl. Add melted butter and stir until crumbly.
Press 2/3rds of the crumbs into the bottom of the pan.
Spread jam over crumbs (if your jam is sticky and hard to spread stir in 2Tbsp. of water before spreading).
Spread the remaining crumbs over the jam and press down gently.
Bake for 20 to 25 minutes or until very lightly golden brown.
You can eat these fresh out of the oven or let them cool. If you want to glaze them use a fork to stir together powdered sugar, milk and vanilla. Drizzle over the bars.