8ozmilk chocolate barI used the Belgian Milk Chocolate from Trader Joe’s
4ozwhite chocolate barI used Baker’s White Chocolate
2cupspowdered sugar
1cupunsweetened cocoa powder; Dutch Processed is the best choice for chocolate flavor
2 ½cupsnonfat dry milk powder
2tsp.cornstarch
1tsp.sea salt
Instructions
Using a food processor or box grater grate both types of chocolate.
Dump the chocolate into a one gallon Ziploc bag along with the rest of the ingredients. Seal the bag and shake well to combine.
Store in an airtight jar for up to a year.
To make a cup of cocoa measure 8oz of hot water or milk into a mug. Stir in ¼ cup to ½ cup of mix until dissolved. Add a splash or two of cream or half and half for richer cocoa.
Enjoy with whipped cream or marshmallows as desired.