Teriyaki Tofu Triangles
Teriyaki Tofu Triangles are easy to make and popular as an appetizer or meatless main dish. Keep them in mind for your Holiday Parties and the Super Bowl! As an appetizer, serves 10 As a side dish, serves 6
- 1 tub extra-firm tofu 16 oz
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 Tbsp. brown sugar
- 2 tsp. seasoned rice vinegar
- 1 tsp. minced garlic
- 1/2 tsp. grated fresh ginger
- 1/4 tsp. crushed red pepper optional
- 2 green onions minced
- vegetable oil for frying
- garnish with toasted sesame seeds if desired
Cut the tofu into slices 1/2" thick. Blot the slices on a few layers of clean paper towels. Cut each slice in half again so that the slices are now 1/4" thick. Cut the 1/4" slices on the diagonal to make triangles.
In a shallow bowl mix everything else together except the green onions, vegetable oil and sesame seeds.
Heat a nonstick skillet with a drizzle of vegetable oil over medium-high heat. Add tofu triangles in a single layer and pour the marinade over. Flip tofu pieces to coat and continue to flip as needed until both sides are a nice golden brown.
Transfer the cooked triangles to a plate. Garnish with the minced green onions and sesame seeds. Serve hot.
Leftovers (if you have them) can be refrigerated and warmed gently in a frying pan or the microwave.
Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 168mg | Potassium: 13mg | Fiber: 1g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg