Go Back
+ servings
A large white bowl is full of creamy one pot pasta made with boursin cheese. Minced chives garnish the pasta.
Print Recipe
3.58 from 7 votes

Creamy One Pot Pasta

Cook Time15 mins
Total Time15 mins
Servings: 4
Author: Mirlandra Neuneker


  • 8 oz good quality pasta
  • 1 Boursin cheese any flavor Garlic & Fine Herbs is our favorite for this pasta
  • 1/4 cup parmesan cheese
  • 1/4 tsp. fresh ground pepper
  • Garnish with fresh chives and Parmesan if desired

Optional stir in ideas

  • Cooked shrimp or scallops
  • Slices of sausage
  • Meat balls
  • Mushrooms and onions


  • Boil the pasta in salted water according to package directions (if package does not call for salt when boiling I recommend 2 tsp of salt for every half pound of pasta).
  • Drain the pasta and stir in Boursin cheese, Parmesan cheese, and fresh ground pepper.
  • Add a stir in meat if you like and garnish with fresh chives and Parmesan if desired.
  • Serve immediately.