Creamy One Pot Pasta
Cook Time15 mins
Total Time15 mins
Servings: 4
Author: Mirlandra Neuneker
- 8 oz good quality pasta
- 1 Boursin cheese any flavor Garlic & Fine Herbs is our favorite for this pasta
- 1/4 cup parmesan cheese
- 1/4 tsp. fresh ground pepper
- Garnish with fresh chives and Parmesan if desired
Optional stir in ideas
- Cooked shrimp or scallops
- Slices of sausage
- Meat balls
- Mushrooms and onions
Boil the pasta in salted water according to package directions (if package does not call for salt when boiling I recommend 2 tsp of salt for every half pound of pasta).
Drain the pasta and stir in Boursin cheese, Parmesan cheese, and fresh ground pepper.
Add a stir in meat if you like and garnish with fresh chives and Parmesan if desired.
Serve immediately.