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5 from 2 votes

Triple Pork Fried Rice

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Fried Rice
Cuisine: Asian
Servings: 6 servings
Author: Jonathan Neuneker


  • 1 large onion diced
  • 2 medium carrots diced
  • 2 large sticks of celery diced
  • 3 Tbsp. oil
  • 1 tsp. minced garlic
  • 1/2 cup diced SPAM® see note
  • 4 Tbsp butter
  • 7 cups leftover rice
  • 2 Tbsp. soy sauce or low sodium soy sauce
  • 2 tsp chicken bouillon
  • 3 eggs
  • 2 Tbs. cream
  • 1/2 cup diced Chinese BBQ Pork see note
  • 4 strips of bacon cooked and crumbled (see note)


  • Dice onion, carrots, and celery.
  • Heat a wok or large frying pan on stove at medium high.
  • Put oil and the onion, carrots, and celery into the wok.
  • Stir often for about 5 minutes or until the vegetables start to soften.
  • Add garlic and diced spam.
  • Continue to stir often until the spam is fully cooked, about 3 minutes.
  • Add butter. As soon as the butter has melted, add rice, stir until all the ingredients are combined, slowly incorporating the soy sauce and chicken bouillon. This process should take about 5 minutes.
  • Combine the eggs and cream in a separate bowl, stirring until combined.
  • Form a well in the center of the rice, then pour in the egg mixture.
  • Using a spatula, slowly stir the eggs, scrambling the eggs in place. As the eggs start to set, pull in the rice around the eggs until the eggs are fully cooked and incorporated throughout the rice.
  • To finish, stir in the diced Chinese BBQ Port and crumbled bacon.
  • Serve hot and enjoy!


Additional BBQ pork or bacon can be substituted for the Spam or vice versa. You can also choose to make a vegetarian version by using Better Than Bouillon, No Chicken Base and tastes quite good. If you decide to make this recipe vegetarian, I suggest doubling the number of eggs and the amount of cream. Just follow all the recipe steps except the ones that reference meat.