5 minutes. 5 ingredients. 1 perfect salsa! This recipe is fast and easy but makes some of the best salsa I have ever had! We eat it on everything from breakfast burritos to chips. It is a healthy way to add some veggies to our life and great flavor to our food. It is great mild or spicy. (Makes about a quart of salsa.)
Lime juice is a personal preference. If you like a hint of tart lime go for it. My husband loves limes but thinks this salsa is better without the lime juice. If you do choose to add the juice I suggest squeezing some from limes instead of bottled. The flavor is just better! Lime juice also acts as a preservative so adding it will help keep your salsa from going bad longer.