Mirlandra's Magnificent Frozen Mango Margarita
Refreshing and delicious, this Frozen Mango Margarita is the ideal summer drink. It is the perfect blend of tequila, sweet mangoes, and tangy lime.
- 5 cups frozen mango chunks
- 1/3 cup fresh squeezed lime juice
- ¾ cups good quality white tequila I love the Tarantula Azul Citrus Tequila for Margaritas
- ¼ cup triple sec
- ¼ cup granulated sugar
- Garnish with lime zest and decorators sugar if desired
If you want to make lime sugar for the rim of the glasses, zest one large lime or two medium ones. Combine with about ½ bottle of sparkly decorating sugar. Gently smash together with your finger tips. Rub a wedge of lime around the rim of each glass and dip in the lime sugar. Set aside while you prepare the margaritas.
Add all ingredients to the blender in order. Puree until smooth. Taste and add additional sugar if desired.
Serve right away. Leftovers can be frozen for a few days. They are still very good.
Camping Suggestion: You can make a batch or two and freeze them in Ziploc bags. Toss the frozen bags in a good cooler and serve on the 1st night of your trip partially thawed.