Go Back
+ servings
These frosty margarita glasses are full of frozen mango margarita and garnished with fresh mango and lime.
Print Recipe
5 from 1 vote

Mirlandra's Magnificent Frozen Mango Margarita

Refreshing and delicious, this Frozen Mango Margarita is the ideal summer drink. It is the perfect blend of tequila, sweet mangoes, and tangy lime.
Prep Time5 mins
Total Time5 mins
Servings: 4
Author: Mirlandra Neuneker


  • 5 cups frozen mango chunks
  • 1/3 cup fresh squeezed lime juice
  • ¾ cups good quality white tequila I love the Tarantula Azul Citrus Tequila for Margaritas
  • ¼ cup triple sec
  • ¼ cup granulated sugar
  • Garnish with lime zest and decorators sugar if desired


  • If you want to make lime sugar for the rim of the glasses, zest one large lime or two medium ones. Combine with about ½ bottle of sparkly decorating sugar. Gently smash together with your finger tips. Rub a wedge of lime around the rim of each glass and dip in the lime sugar. Set aside while you prepare the margaritas.
  • Add all ingredients to the blender in order. Puree until smooth. Taste and add additional sugar if desired.
  • Serve right away. Leftovers can be frozen for a few days. They are still very good.
  • Camping Suggestion: You can make a batch or two and freeze them in Ziploc bags. Toss the frozen bags in a good cooler and serve on the 1st night of your trip partially thawed.