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A plate of pancakes is covered in rich syrup that has been modified to taste homemade. You can see the store bought bottle of syrup in the background.
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5 from 2 votes

The Perfect Syrup Hack

Why are you still eating crummy store syrup? It just takes a few minutes to transform it into an awesome breakfast syrup!
Cook Time5 mins
Total Time5 mins
Servings: 24
Author: Mirlandra Neuneker


  • 1 bottle pancake syrup – any brand 24oz
  • ½ cup salted butter
  • 1 tsp. vanilla extract
  • ¼ tsp. Mapaline imitation maple extract
  • ¼ tsp. cinnamon


  • Add everything to a sauce pan and heat over medium high whisking occasionally until butter is melted. Serve warm.
  • Leftovers can be stored in the refrigerator for a month and reheated as needed.