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Two slices of lemonade icebox pie sit on green plates. They are garnished with a pansy and slice of lemon.
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5 from 2 votes

Lemonade Icebox Pie with Oreo Crust

Lemonade Icebox Pie is a simple summer treat! Lemony, refreshing, and so easy! The filling is three ingredients and the crust is another two - anybody can whip that out in 10 minutes!
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Dessert
Servings: 8
Calories: 484kcal
Author: Mirlandra Neuneker


For the Crust:

  • 24 golden oreos about 2/3 of a package
  • 4 Tbsp. salted butter melted

For the Filling:

  • 1 can sweetened condensed milk 14oz can
  • 8 oz lemonade concentrate thawed
  • 8 oz cool whip any brand is fine


  • Preheat the oven to 350 F.
  • Pulse the Oreos in a food processor for about 30 seconds until they are finely ground and no chunks remain.
  • Stir in the melted butter and dump crust mixture into a 9 1/2" pie pan. Press the mixture into the sides of the pan first and then the bottom.
  • Bake the crust for 4 minutes in a 350F oven until the crust is just set. Remove to rack to cool.
  • When the crust is cool, mix together sweetened condensed milk, lemonade concentrate and cool whip.
  • Pour into crust, cover with plastic wrap and freeze until solid, about 6-8 hours


Calories: 484kcal | Carbohydrates: 74g | Protein: 7g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 264mg | Potassium: 267mg | Fiber: 1g | Sugar: 58g | Vitamin A: 366IU | Vitamin C: 5mg | Calcium: 185mg | Iron: 1mg