Lemonade Icebox Pie with Oreo Crust
Lemonade Icebox Pie is a simple summer treat! Lemony, refreshing, and so easy! The filling is three ingredients and the crust is another two - anybody can whip that out in 10 minutes!
For the Crust:
- 24 golden oreos about 2/3 of a package
- 4 Tbsp. salted butter melted
For the Filling:
- 1 can sweetened condensed milk 14oz can
- 8 oz lemonade concentrate thawed
- 8 oz cool whip any brand is fine
Preheat the oven to 350 F.
Pulse the Oreos in a food processor for about 30 seconds until they are finely ground and no chunks remain.
Stir in the melted butter and dump crust mixture into a 9 1/2" pie pan. Press the mixture into the sides of the pan first and then the bottom.
Bake the crust for 4 minutes in a 350F oven until the crust is just set. Remove to rack to cool.
When the crust is cool, mix together sweetened condensed milk, lemonade concentrate and cool whip.
Pour into crust, cover with plastic wrap and freeze until solid, about 6-8 hours
Calories: 484kcal | Carbohydrates: 74g | Protein: 7g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 264mg | Potassium: 267mg | Fiber: 1g | Sugar: 58g | Vitamin A: 366IU | Vitamin C: 5mg | Calcium: 185mg | Iron: 1mg