Lemonade Icebox Pie is a simple summer treat! Lemony, refreshing, and so easy! The filling is three ingredients and the crust is another two - anybody can whip that out in 10 minutes!
Prep Time10 minutesmins
Cook Time4 minutesmins
Total Time14 minutesmins
Course: Dessert
Servings: 8
Calories: 484kcal
Author: Mirlandra Neuneker
Ingredients
For the Crust:
24golden oreosabout 2/3 of a package
4Tbsp.salted buttermelted
For the Filling:
1cansweetened condensed milk14oz can
8ozlemonade concentratethawed
8ozcool whipany brand is fine
Instructions
Preheat the oven to 350 F.
Pulse the Oreos in a food processor for about 30 seconds until they are finely ground and no chunks remain.
Stir in the melted butter and dump crust mixture into a 9 1/2" pie pan. Press the mixture into the sides of the pan first and then the bottom.
Bake the crust for 4 minutes in a 350F oven until the crust is just set. Remove to rack to cool.
When the crust is cool, mix together sweetened condensed milk, lemonade concentrate and cool whip.
Pour into crust, cover with plastic wrap and freeze until solid, about 6-8 hours