1bottle750ml of Moscato or Moscato blend wine, I used a Varietal Blend of Riesling and Moscato
3-4favorite stone fruitpeaches, white peaches, nectarines, white nectarines
1lemon
Instructions
Slice the lemon skin and all and place in a pitcher.
Slice stone fruits off of the pit and place into the pitcher.
Pour the wine over the fruit and refrigerate for about 20 minutes to let the flavors mingle.
Serve in chilled glasses garnished with fruit, flowers or mint.
Freeze leftovers (if you are lucky to have any) and drink as a slush.
Notes
Note on Wine: I suggest a Moscato on the sweet side but not too sweet. Buy something you like! This is a simple unpretentious drink. The wine should be on the cheap end and reflect your personal tastes. For this sort of thing we are big fans of the Sutter Home Moscato and this time I grabbed a Riesling / Moscato varietal blend that was lovely.