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Two cups of mulled apple cider are ready to drink. Apple slices are nearby on the table.
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5 from 1 vote

Easy Mulled Apple Cider

This Mulled Apple Cider is easy to make in a crock-pot and makes the entire house smell nice. Every fall gathering is better with a little cider!
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Servings: 18 servings


  • 3 cans frozen apple juice concentrate
  • 9 cinnamon sticks
  • 30 pieces whole allspice
  • 1 tsp whole cloves
  • 1-2 apples for decoration


  • In a large crock pot, mix apple juice concentrate with water according to package directions. Turn crock pot on high.
  • Add the spices. Cover the crock pot and leave on high for 3 hours.
  • Use a strainer to skim out spices if desired.
  • Wash the apples. Slice 1/8" slices down the length of the apple to reveal the star pattern of the core. Remove the seeds (they are poisonous). Add all the pretty slices to the cider. Eat or discard any slices that don't display the star pattern. Turn the crock pot to the "keep warm" setting to hold the cider for serving.


Serving: 8g