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A peanut butter free chocolate no bake cookie centered on a purple zinnia flower.
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5 from 3 votes

Chocolate, Chocolate No Bake Cookies

Total Time20 mins
Servings: 3 dozen

Ingredients

  • 2 cups sugar
  • 1 cup salted butter
  • ½ cup milk
  • 4 Tbsp. cocoa
  • 1 Tbsp. vanilla extract
  • 3 cups quick oats
  • ¾ cup chocolate chips

Instructions

  • In a large sauce pan over medium heat, bring sugar, butter, milk and cocoa to a boil stirring occasionally. Stir constantly for one additional minute and remove from heat.
  • Add vanilla, oats and chocolate chips. Stir until combined.
  • Let the mixture cool for 15 -20 minutes. This will firm it up enough so cookies will hold shape when you scoop them out. Use a 1oz cookie scoop to drop unto wax paper. Alternately (for easier transportation) drop cookies into paper muffin liners and use to serve.
  • When cookies have set, remove from paper and store in an airtight container. These can be stored for a longer time in the freezer.

Notes

Cooking the cookies: 10 minutes. Waiting for batter to cool: 20 minutes. Scooping them out: 10 minutes. Time for cookies to set: 1-2 hours.