One Pot Sausage Alfredo
This one pan Sausage Alfredo is ready for dinner in less than 30 minutes. Full of meat and cheese it is a house favorite. Mushrooms optional!
Servings: 4 -6 servings
- 2 Tbsp butter
- 10 Baby Bella or Crimini mushrooms sliced
- 5 green onions cut into 1" pieces
- 12 oz Hillshire Farm Beef Sausage sliced into rounds
- 8 oz dry spiral noodles
- 2 cups water
- 1 cup heavy cream
- 1/2 tsp coursely ground black pepper
- 1 tsp garlic
- 1/2 tsp cajun seasoning Tony Chachere is our favorite
- 2 cups Parmesan cheese grated
- 1 Tbsp. fresh Italian parsley minced
- salt to taste
Select a large frying pan that has a lid - preferably glass so you can monitor the cooking food.
Melt butter in frying pan over medium-high heat. Add mushrooms and stir to coat with butter. Fry, stirring frequently to ensure even browning. As the edges turn crisp and golden add onions and sausage. Fry for an additional minute to heat sausage.
Add noodles, water, cream, pepper, garlic and boil seasoning. Stir to combine. Cover the pan and bring to a boil. After the pasta mixture comes to a boil, reduce to a simmer and cover. Check the pasta after 9 minutes. If it is not tender, cook an additional 1-3 minutes.
When pasta is tender, remove from heat and stir in cheese and parsley. Taste for salt and pepper. You can add additional boil seasoning if you want this to be spicy/salty.
Serve immediately with steamed broccoli and additional Parmesan cheese.
Calories: 454kcal | Carbohydrates: 3g | Protein: 19g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 130mg | Sodium: 880mg | Potassium: 90mg | Vitamin A: 1585IU | Vitamin C: 0.6mg | Calcium: 634mg | Iron: 0.5mg