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10 Minute White Nectarine Jam


  • 2 white nectarines peeled and chopped to make about 1 2/3cups fruit
  • 1/3 cup sugar
  • 2 Tablespoons instant pectin for freezer jam


  • Mash the chopped fruit a bit until you have fruit puree with a few medium small chunks.
  • Dump the sugar on top, and then the pectin on top of that. Stir it all up for three minutes. I used a fork and was a bit violent in my stirring which resulted in a nice mix of puree and chunks - the perfect consistency for stone fruit jam.
  • Put in a clean jar and store in refrigerator. If you want to save it for the winter or to give as gifts pop your jar in the freezer for longer term storage.