Easy Chocolate Peanut Butter Fudge that you can make in 15 minutes with no candy thermometer. Anybody can make this creamy, rich treat.
Total Time10 minutesmins
Course: Candy
Cuisine: American
Servings: 15servings
Calories: 52kcal
Author: Mirlandra
Ingredients
2cupsgranulated white sugar
1/2cupmilk1% fat at least
3/4cupsemi-sweet chocolate chips
3/4cuppeanut buttercreamy or chunky
1Tbsp.vanilla
Instructions
Butter a 9x9 square casserole dish. Set aside.
Measure your chocolate and peanut butter. Have them ready along with vanilla.
Put sugar and milk in heavy sauce pan. Turn stove on to medium and stir with a wooden spoon to combine.
Do something else in the kitchen. In a few minutes the milk/sugar mix will come to a boil. Keep it on medium heat and boil for 2 minutes stirring with the wooden spoon.
Remove from heat and use a whisk to beat in the chocolate chips until no lumps remain.
Whisk in peanut butter and vanilla.
Use a heatproof spatula to scrape the fudge into your buttered pan and let it harden. It will be firm enough to cut within 30 minutes.