Easy Chocolate Peanut Butter Fudge
Easy Chocolate Peanut Butter Fudge that you can make in 15 minutes with no candy thermometer. Anybody can make this creamy, rich treat.
Servings: 15 servings
- 2 cups granulated white sugar
- 1/2 cup milk 1% fat at least
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup peanut butter creamy or chunky
- 1 Tbsp. vanilla
Butter a 9x9 square casserole dish. Set aside.
Measure your chocolate and peanut butter. Have them ready along with vanilla.
Put sugar and milk in heavy sauce pan. Turn stove on to medium and stir with a wooden spoon to combine.
Do something else in the kitchen. In a few minutes the milk/sugar mix will come to a boil. Keep it on medium heat and boil for 2 minutes stirring with the wooden spoon.
Remove from heat and use a whisk to beat in the chocolate chips until no lumps remain.
Whisk in peanut butter and vanilla.
Use a heatproof spatula to scrape the fudge into your buttered pan and let it harden. It will be firm enough to cut within 30 minutes.
Cut and store in an airtight container.
Serving: 2g | Calories: 52kcal | Carbohydrates: 4g | Fat: 3g | Saturated Fat: 1g | Potassium: 51mg | Sugar: 3g | Vitamin A: 5IU | Calcium: 6mg | Iron: 0.6mg