1batch of chocolate cupcakes (https://www.mirlandraskitchen.com/ultimate-chocolate-cupcakes/)
chocolate covered almonds for garnish
Instructions
Melt butter in a large sauce pan over medium heat.
Toss in sugar, coconut, condensed milk, and vanilla. Mix well.
Remove from heat and cool in fridge for 1 hour.
When cool enough to hold shape, form balls and squish to flat rounds. Top cupcakes with rounds of frosting and garnish with a chocolate covered almond.