This simple raspberry jam recipe takes 10 minutes and no cooking. The easy recipe preserves the burst of fresh raspberry flavor to enjoy all winter long.
Total Time10 minutesmins
Course: Breakfast
Cuisine: American
Servings: 21/2 cups jam
Calories: 352kcal
Author: Mirlandra
Ingredients
2cupsraspberriesmashed
3/4cupgranulated sugar
2 1/2Tablespoonsinstant pectin
Instructions
Using a fork mash berries, leaving some chunks.
Put the mashed fruit in a bowl, toss the sugar on top and the pectin on top of that.
Stir for three minutes.
Store your bounty in the fridge for up to three weeks or for about a year in the freezer.