This Sticky Bun Breakfast Syrup tastes exactly like warm sticky bun sauce got poured on your pancakes. It is rich, full of cinnamon and ready in minutes. (Makes 2 cups.)
Total Time5 minutesmins
Course: Breakfast
Cuisine: American
Servings: 16
Calories: 177kcal
Author: Mirlandra
Ingredients
1cupbrown sugarpacked
½cupcorn syrup
½cupbutter
1Tablespoonground cinnamon
1-2cupspecansoptional
Instructions
Add all the ingredients to a medium sauce pan.
Put the pan over medium heat and stir frequently until the sugar is mostly dissolved and the syrup is not very grainy, about 3-4 minutes
If adding pecans, chop coarsely and add to the syrup.
Pour into a serving container and serve.
Store leftovers in the refrigerator and reheat in the microwave.