Go Back
+ servings
strawberry freezer jam is slathered in a thick layer on toasted English muffins. Two muffins with jam rest on a bright green plate.
Print Recipe
5 from 2 votes

10 Minute Strawberry Jam

No easy no cook strawberry jam that whips together in 10 minutes. No canning required and because the jam is never cooked it tastes like fresh berries!
Total Time10 mins
Servings: 8
Calories: 59kcal
Author: Mirlandra


  • 2 cups strawberries mashed
  • 1/2 cup sugar
  • 2 1/2 Tablespoons Instant Pectin


  • Wash berries and hull them.
  • Using a fork, mash berries leaving some chunks.
  • Put the mashed fruit in a bowl, toss the sugar on top, and the pectin on top of that. Stir for three minutes.
  • Store your treasure of deliciousness in the fridge for about a month or in the freezer for up to a year. Thaw when you need something to top your toast, ice cream, or tongue.


Calories: 59kcal | Carbohydrates: 15g | Potassium: 55mg | Sugar: 14g | Vitamin C: 21.2mg | Calcium: 6mg | Iron: 0.1mg