Snow Peas With Bacon
Spring snow peas are the perfect side dish to freshen up your dinner table. This recipe uses peas and crunchy french fried onions to jazz up the humble snow pea.
Course: Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 80kcal
Author: Mirlandra
- 2-4 slices bacon
- 1 pound snow peas strings removed
- salt and pepper to taste
- 3 Tablespoons French fried onion pieces
Calories: 80kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 75mg | Potassium: 135mg | Fiber: 1g | Sugar: 2g | Vitamin A: 615IU | Vitamin C: 34mg | Calcium: 24mg | Iron: 1.2mg