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tender green snow peas are sauteed with bacon and topped with crispy french fried onions on a white plate.
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4.5 from 14 votes

Snow Peas With Bacon

Spring snow peas are the perfect side dish to freshen up your dinner table. This recipe uses peas and crunchy french fried onions to jazz up the humble snow pea.
Total Time15 mins
Course: Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 80kcal
Author: Mirlandra


  • 2-4 slices bacon
  • 1 pound snow peas strings removed
  • salt and pepper to taste
  • 3 Tablespoons French fried onion pieces


  • Heat frying pan on medium high until hot. Add bacon and cook a few minutes until it's starting to crisp up.
  • Add peas. Season with a pinch salt and a pinch of fresh ground pepper.
    Cook until peas are tender to the tooth but still have a slight crunch. If the pan gets dry add a few Tablespoons of water to keep food from burning. This creates nice steam for cooking.
    Taste and add additional salt and pepper if desired. Serve hot.


Calories: 80kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 75mg | Potassium: 135mg | Fiber: 1g | Sugar: 2g | Vitamin A: 615IU | Vitamin C: 34mg | Calcium: 24mg | Iron: 1.2mg