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Fresh yeasty rolls are stuffed with classic chicken salad. You can see shredded chicken, sauce, celery, and other green herbs in the salad.
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3.91 from 11 votes

Chicken Salad

This chicken salad is perfect. It is moist, flavorful and has just a few hints of fruit in it. It is super easy to make your own and downright scrumptious.
Prep Time20 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 155kcal


  • ¾ lbs shredded chicken
  • 1 stalk of celery chopped small (including the leaves)
  • 2 green onions
  • 2 slices of sweet onion chopped small
  • 3-6 leaves garlic chives minced or 2 Tablespoons of regular chives, minced
  • ¼ cup dried cranberries preferably Craisins
  • ¼ cup light mayo
  • ¼ cup Greek honey yogurt
  • 2-4 Tablespoons fresh fernleaf dill minced
  • 1 teaspoon fresh ground black pepper
  • ½ teaspoon salt


  • Put everything in a mixing bowl.
  • Mix gently until combined. Taste for salt and pepper, adjust if needed.
  • Chill for a few hours so everything can marinate a bit.
  • Serve with a dish of sliced almonds or other favorite nuts.


Calories: 155kcal | Carbohydrates: 5g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 460mg | Potassium: 174mg | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 0.7mg | Calcium: 11mg | Iron: 0.4mg