These tacos are quick, tasty and best of all healthy! Cod is my favorite fish for tacos because it has a lovely light flavor and pairs well with bold taco ingredients. You can serve it on corn tortillas for a gluten free option or on lettuce wraps if you like. Serve these up quickly on a week night or throw a party and use these in a taco bar!
Keyword: Baja, easy, healthy, quick dinner, family meals, meal planning, cod, taco bar,
Melt a pat of butter in a non-stick frying pan over medium high. When the butter is melted, add the fish. Sprinkle in some salt and grind in some black pepper. Turn the heat down to medium and stir occasionally as the fish cooks. Fish is done when it loses its translucent color and becomes white and flaky.
Shred the cabbage. Chop onion and mince cilantro. Grate cheese and prepare any other items you want to serve.
Please note the nutrition facts for this recipe don't include the additional suggested condiments.