Cranberry Raspberry Relish
This cranberry relish is surprisingly easy with gourmet results. The raspberries make it extraordinary.
Servings: 3 cups
- 1 cup water
- 1 cup sugar
- 12 oz fresh or frozen cranberries
- 6 oz fresh or frozen raspberries
In a medium saucepan combine the water, sugar, and cranberries. Bring to a boil over medium-high heat.
Turn down to a simmer and cook for 10 minutes.
Add the raspberries and mash to desired consistency with a potato masher or large spoon.
Chill and serve.