These traditional rolls are easier that you might think and have a wonderful buttery flavor with just a hint of sweetness. They can be made in advance and baked right before dinner.
The salt is yummy if you eat all the rolls the day off. It makes leftovers a bit strange because the salt soaks into the bread a little and makes white spots. I used a lot of salt in the photo because it was so fun to sprinkle it on! I would recommend about half as much, but it is a personal taste choice.