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A large, clear trifle dish is half full of a cranberry jell-o salad. You can see beautiful ruby layers with cranberries, raspberries, and cherries. There is a layer of sour cream in the middle.
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5 from 2 votes

3 Berry Cranberry Jell-O Salad

Prep Time15 mins
Total Time12 hrs 15 mins
Servings: 12 servings


  • 3 oz package cherry jell-o any brand
  • 3/4 cup boiling water
  • 1 3/4 cup cranberry-raspberry sauce
  • 8 oz crushed pineapple and juice 1 cup or 1 small can
  • 8 oz sour cream
  • 3 oz package raspberry jell-o any brand
  • 3/4 cup boiling water
  • 12 oz frozen raspberries
  • 1 cup frozen cherries


  • In a medium mixing bowl combine cherry jell-o, and ¾ cups boiling water. Stir to dissolve.
  • Stir in crushed pineapple with all of its juice and the cranberry-raspberry sauce. Pour into a decorative bowl. Allow to set.
  • When firm, spread on 8oz of sour cream.
  • Combine raspberry jell-o, ¾ cup boiling water. Stir to dissolve. Add frozen raspberries and cherries. Pour into pan for top layer. Allow to set.
  • If desired garnish with fresh raspberries, cranberries, or sour cream. Serve fully chilled and set up.