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A stack of squares of no cook fudge with walnuts is resting on a white plate.
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5 from 1 vote

No Cook Fudge & All About The Four Categories of Fudge

Prep Time10 mins
Total Time10 mins
Servings: 16 squares


  • 1/2 cup butter at room temperature
  • 1 pound powdered sugar
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla
  • 4 Tbsp. heavy whipping cream
  • 12 oz semi-sweet chocolate chips
  • 1 cup chopped walnuts optional


  • In the bowl of a stand mixer, use a whip to beat together butter, powdered sugar and salt.
  • When they are combined, add the vanilla and cream. Beat until no lumps remain.
  • Melt chocolate carefully in the microwave (checking every 30 seconds) or by another method if you prefer.
  • Beat chocolate into the butter mixture. Stir in nuts until combined.
  • Press into a 9x9 pan. cut into 16 squares and serve.