"Da Sauce" Teriyaki Sauce & Marinade Copycat
A Sweet, gingery soy sauce based Teriyaki and Marinade
Servings: 40 Tablespoons
- 1 cup water
- 1 1/2 cups soy sauce
- 3/4 cup sugar
- 2 Tbsp. ginger fresh, grated
- 1 head garlic approximately 8 cloves, peeled
Combine water, soy sauce and sugar in a medium sauce pan.
Slice garlic cloves into large slices and put into sauce pan.
Grate ginger put into a large tea strainer. Add to pan.
Bring sauce to boil for 5 minutes, stirring occasionally.
Remove from heat and let sit for 4-5 minutes to cool.
Strain out garlic slices and remove tea strainer.