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4.75 from 4 votes

Easy Fried Cabbage and Mushrooms

Caramelized cabbage and mushrooms. Easy side dish for grilled chicken, steak, pork chops or pork roast. Lots of flavor and comes together fast. Keto friendly.
Prep Time5 mins
Cook Time15 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 90kcal
Cost: 3

Ingredients

  • 8 oz sliced cremini mushrooms
  • 2 T-4T salted butter
  • 6 cups shredded cabbage cut 1-2mm thick
  • ½ tsp. seasoning salt
  • ½ tsp. coarsely ground black pepper
  • ¼ tsp. onion powder
  • ¼ tsp. granulated garlic
  • ¼ tsp. white pepper finely ground – optional

Instructions

  • In a large skillet over medium-high heat fry the mushrooms in 2 Tbsp. of butter until golden brown, about 10 minutes. Stir occasionally.
  • Add the cabbage and seasonings. Continue to fry over medium-high heat. Stir frequently. If the food starts to stick turn down the stove a bit or add a few Tablespoons of water or the rest of the butter.
  • Once the cabbage loses its crispness and starts to turn golden brown taste it. Add more salt if desired (try adding ¼ tsp. at a time until you get the flavor you want). Add the rest of the butter if desired.
  • Serve hot as a vegetarian main dish or as a side dish for pork chops, roasted chicken, pork roast, steak or turkey.

Notes

Substitution Notes: Bacon grease makes a great sub here for part or all of the butter depending on taste.

Nutrition

Calories: 90kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g