This delicious grilled cod is slathered in a savory butter sauce and then perfectly grilled for a light smoky flavor. It makes for a quick and easy 15-minute dinner on a weeknight or a lovely holiday weekend grilling project.
This is not a spicy or Cajun flavored recipe. Using a small amount like this basically gives you a good quality seasoning salt effect. If you want to switch it out you can use a good quality sea salt or seasoning salt instead. Consider grinding a bit of black pepper on too if you make the switch.