If you love roasted pineapple or fruit crisps this is the dish for you! The flavor of buttery roasted pineapple with a hint of cinnamon was made to be turned into a fruit crisp with a crunchy brown sugar topping. Serve this with vanilla ice cream for dessert or as a pineapple side dish next to ham for an Easter treat!
What kind of Pineapple is best? I like using fresh pineapple or frozen (that has been thawed) for this dish. Canned pineapple does not have a good flavor / texture for this recipe. We eat a lot of pineapple so I tend to buy the big bags of frozen at Costco.