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4.67
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Raspberry Shortcake
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
4
Author:
Mirlandra Neuneker
Ingredients
12
oz
raspberries
4
Tbsp.
granulated white sugar
8
slices
of your favorite pound cake
whipped cream to garnish
Instructions
Use a fork to gently mash the raspberries with the sugar. Taste for sweetness and add more if desired.
Dice the pound cake and layer into four dessert dishes with berry sauce and whipped cream.
Serve immediately.