Soft & Chewy Almond Cookies
These rich, buttery, almond cookies are moist and chewy every time. They are one of my all time favorite cookies!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 1 cup butter at room temperature
- 1 cup granulated sugar
- 1 egg
- 2 Tbsp. Almond Extract never imitation
- 2 cups flour
- ½ cup almond flour
- ¼ tsp. salt
Preheat oven to 350 F.
Beat butter and sugar on high for three minutes with stand mixer or electric hand mixer.
Add the egg and almond extract. Beat to combine.
Add the flour, almond flour, and salt. Beat until mixed.
Use a 1oz cookie scoop to make balls. Place 12 balls of dough on each cookie sheet and use a drinking glass dipped in sugar to press each cookie down to
Bake 10- 12 minutes or until golden brown.
Calories: 104kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 60mg | Potassium: 11mg | Sugar: 5g | Vitamin A: 165IU | Calcium: 7mg | Iron: 0.4mg